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High Resolution JPEG Picture of Steamed fish chinese cuisine cantonese style dish closeup view. Steaming is a method of cooking using steam. This is often done with a food steamer, a kitchen appliance made specifically to cook food with steam, but food can also be steamed in a wok. Steaming is considered a healthy cooking technique that can be used for many kinds of foods. Compared to full immersion in boiling water, steaming can be faster and more energy-efficient because it requires less water and takes advantage of the excellent thermodynamic heat transfer properties of steam. Many species of fish are caught by humans and consumed as food in virtually all regions around the world. Their meat has been an important dietary source of protein and other nutrients in the human diet. [2214250309] stock photo

Name	Bytes	Width	Height	DPI	Media Type
small	325742	727	484	72	image/jpeg
medium	755332	1258	838	300	image/jpeg
large	1818937	2125	1416	300	image/jpeg
x_large	5068157	3869	2579	300	image/jpeg
xx_large	9905569	5760	3840	300	image/jpeg

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Royalty Free Image Size: small: 727 x 484 Pixels, medium: 1258 x 838 Pixels, large: 2125 x 1416 Pixels, x_large: 3869 x 2579 Pixels, xx_large: 5760 x 3840 Pixels, - Orientation: Horizontal

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Food and Drink Food Freshness Meat Seafood Horizontal