This image showcases a traditional dish known as Torrijas, a Spanish version of French toast, often enjoyed during the Easter season. The dish features slices of bread soaked in milk and eggs, then fried to a golden brown and often sweetened with cinnamon and sugar. It is typically presented on a rustic plate, highlighting the culinary tradition of Spain. This image is ideal for food bloggers, recipe creators, and culinary enthusiasts.
This Torrijas image can enhance various commercial and educational materials. It's suitable for use in recipe books, culinary courses, restaurant menus, and social media posts promoting Easter festivities. Additionally, it can be utilized in food blogs, travel articles, or promotional materials for Spanish cuisine, serving as an appealing visual for readers seeking to celebrate or learn about traditional dishes.
Name | Bytes | Width | Height | DPI | Media Type |
---|---|---|---|---|---|
small | 266557 | 727 | 484 | 72 | image/jpeg |
medium | 633941 | 1258 | 838 | 300 | image/jpeg |
large | 1551236 | 2125 | 1416 | 300 | image/jpeg |
x_large | 4270039 | 3869 | 2579 | 300 | image/jpeg |
xx_large | 9451245 | 6240 | 4160 | 300 | image/jpeg |
Royalty Free Image Size: small: 727 x 484 Pixels, medium: 1258 x 838 Pixels, large: 2125 x 1416 Pixels, x_large: 3869 x 2579 Pixels, xx_large: 6240 x 4160 Pixels, - Orientation: Horizontal
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Food and Drink
Food
Sweet Food
Horizontal
Close-up
Egg - Food
Bread
Milk
Cooking
Spain
Easter
Brown
Slice of Food
Cinnamon
Sugar - Food
Dessert - Sweet Food
Toasted Bread
Cut Out
Color Image
Gold Colored
Portuguese Culture
Homemade
French Toast
Holy Week
Photography
White Background
Torrija
Tradition