This photo features two female scientists in a laboratory setting, focused on the process of cooking genetically modified meat. The image captures the detailed interaction between the researchers and their innovative culinary techniques. The laboratory equipment and scientific ambiance underscore the intersection of food science and biogenetics, illustrating a forward-looking approach to sustainable food production.
The image is suitable for a variety of applications, including educational materials, scientific journals, and presentations on genetic engineering and food science. It can be effectively utilized in infographics about biotechnology, posters promoting sustainable practices, and social media content discussing advancements in food technology. Additionally, it may serve as a visual reference in articles and blog posts related to nutrition and innovation in food production.
Name | Bytes | Width | Height | DPI | Media Type |
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small | 221500 | 726 | 484 | 72 | image/jpeg |
medium | 481359 | 1257 | 838 | 300 | image/jpeg |
large | 1238025 | 2123 | 1416 | 300 | image/jpeg |
x_large | 4504150 | 3867 | 2579 | 300 | image/jpeg |
xx_large | 22146035 | 8192 | 5464 | 300 | image/jpeg |