This image showcases Undhiyu, a traditional Gujarati mixed vegetable dish originating from Surat, India. The dish, presented in a bowl, features a medley of seasonal vegetables, cooked to perfection with spices. It is often served with poori, enhancing its appeal. This culinary staple is both nutritious and representative of the diverse flavors found in Indian cuisine.
This image is perfect for various applications, including food blogs, recipe books, and culinary magazines. It can be used in educational materials about Indian cuisine, social media posts featuring traditional dishes, or marketing for restaurants specializing in Indian food. Additionally, it can enhance eBooks, infographics, and presentations focused on cultural cooking.
Name | Bytes | Width | Height | DPI | Media Type |
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small | 285506 | 484 | 726 | 72 | image/jpeg |
medium | 619551 | 838 | 1256 | 300 | image/jpeg |
large | 1431042 | 1416 | 2122 | 300 | image/jpeg |
x_large | 4350123 | 2580 | 3866 | 300 | image/jpeg |
xx_large | 16033358 | 4912 | 7360 | 300 | image/jpeg |
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