This image showcases Koshiabura, a wild vegetable found in Japan, recognized for its unique characteristics and traditional uses in Japanese cuisine. The photograph captures the detailed features of the plant, offering a clear view of its leaves and stems. It serves as an educational resource, providing insight into the flora of Japan and the role of wild vegetables in local diets. The image is presented in a clean, straightforward style suitable for various applications.
This image of Koshiabura can be utilized in a range of real-world contexts. It is suitable for culinary websites, educational materials, and cultural blogs that explore Japanese cuisine. It can also enhance infographics focusing on biodiversity or the nutritional benefits of wild vegetables. Perfect for social media posts, recipe books, and presentations, this image provides a versatile resource for anyone interested in food culture and agriculture.
Name | Bytes | Width | Height | DPI | Media Type |
---|---|---|---|---|---|
small | 143663 | 727 | 484 | 72 | image/jpeg |
medium | 337891 | 1258 | 838 | 300 | image/jpeg |
large | 825638 | 2125 | 1416 | 300 | image/jpeg |
x_large | 2287530 | 3869 | 2579 | 300 | image/jpeg |
xx_large | 4284804 | 5166 | 3444 | 300 | image/jpeg |
Royalty Free Image Size: small: 727 x 484 Pixels, medium: 1258 x 838 Pixels, large: 2125 x 1416 Pixels, x_large: 3869 x 2579 Pixels, xx_large: 5166 x 3444 Pixels, - Orientation: Horizontal
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Food
Horizontal
Japan
Vegetable
Seedling
Ingredient
Cut Out
Raw Food
Organic
Vegetarian Food
No People
Photography
Healthy Eating
White Background
Japanese Food
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